Partner, Simmons Wavelength (CEO)
Peter is a Partner in Simmons & Simmons where he leads a department of legal engineers focusing on applying tech, data analysis, design, AI and innovation to legal services. He’s responsible for overseeing growth, client development, people management, P&L and strategy. He is also the head of Simmons’ Cambridge office, sits on the firm’s UK Management Committee, and is the ESG Champion for an International Practice Group at the firm.
In addition to his work in law, Peter is a shareholder of his family’s artisan cheese business, The Torpenhow Cheese Company, which uses milk from his brother’s farm in the Lake District. The farm become fully organic within the last decade and is now a leader within the regenerative farming and soil health communities in the UK. They have won a number of global and national awards, including a Gold medal at the World Cheese Awards and ‘Sustainability Champions’ at the UK Virtual Cheese Awards.
Peter has enjoyed a varied career to date as a marine biologist, soldier, lawyer, technology start-up entrepreneur. He has served as a board trustee for a number of organisations and is very interested in the intersection of sustainability, AI and law.